Mt. Folly Farm and Hemp

Liquid Compost in Field

I’ve been farming all of my adult life. A drought and a cattle market price crash in the early 1980s helped me make a decision to start Laura’s Lean Beef. As it grew, the company became a complex puzzle of financial management, producer contracting, calling on retail accounts, balancing supply and demand, building a loyal customer base and answering to regulators. It drew me away from the day-to-day of running a farm which I missed, but it taught me many lessons about the shape of the global food system, which I needed to learn.

It took a couple of decades, but we built a nice business. Then in 2005, I had a horseback-riding smash up which put me out of commission for several years. We sold the company, and I thought I might retire. I moved to an island, settled in, but soon wondered how many yoga classes, seminars, and talks could I withstand. I like to work, and my husband is a working man. So back to the farm we came, to start again.

Local Economy

Organic food, grown and processed locally, is the best choice for our health, and for the health of our Kentucky community.

We have more cows in our county than people. That might be a problem, but a young man (a millennial) whose family farms 3 miles down the road, convinced me that we could sell our farm products on the internet.

We launched our online store, Laura’s Mercantile, two days before Thanksgiving, 2016. Since then, we’ve expanded our product line to include beloved regional items and hemp CBD products.

We are growing both hemp for grain and hemp for CBDs here on the farm!

It is just possible: raised here; processed here; sold through an online store pretty much anywhere.

Web Page Screenshot



Not all of our sales are online, though. Because we are committed to sustaining local businesses, Laura’s Homestead Alternatives CBD products and Laura’s Hemp Chocolates are stocked in town, at the Red River Gorge, and regionally around Kentucky and southern Ohio.