Deluge or drought (and we’ve had both this year), there is a rhythm to the farm year. We are nearing the end of harvest, with the non-gmo crops and the organic corn in the bin, the organic hemp in the barn, some stripped and ready for CO2 extraction next week.
The Bloody Butcher corn is still a little wet, and the organic soybeans are left to go. Then, there are the sweet potatoes! We’ve got plenty for Wildcat Willy’s Distillery and farm-to-table restaurant. Digging them is a treasure hunt for strong people.
Deluge or drought (and we’ve had both this year), there is a rhythm to the farm year. We are nearing the end of harvest, with the non-gmo crops and the organic corn in the bin, the organic hemp in the barn, some stripped and ready for CO2 extraction next week.
The Bloody Butcher corn is still a little wet, and the organic soybeans are left to go. Then, there are the sweet potatoes! We’ve got plenty for Wildcat Willy’s Distillery and farm-to-table restaurant. Digging them is a treasure hunt for strong people.