We finally have some dry weather, and harvest is on. We’ve got our Cobbler variety of CBD in the barn, and finished our organic corn today. Our organic yellow corn goes in the grain bin, for sale in 2019. Our organic Bloody Butcher is cleaned and sacked, ready for the granary, which we’ll fire up…
March and April 2018 It has been a cold, wet spring, and we need to get planting. We’ve weaned the fall calves, fixed everything that needed fixing, and spent two months slogging through mud, and more mud. Right now, the guys are testing the flame weeder, our weapon against weeds in our organic fields. March…
January 2018 The big news for January is that we finished our granary, and started grinding heritage cornmeal and grits for local sale. We’ve sold some Bloody Butcher to a Ky. Distillery, and tried some for Wildcat Willy’s, perfecting the grain blend for our new distillery in our hometown of Winchester. Our goal is system…