Working toward Sustainable Agriculture in Kentucky
September-We are creeping closer to our farm stay grand opening. The floors are done, and the cabinets are set.
On the farm, we are getting ready to harvest, and fall calving is in full swing.
August-The solar panels went up on the log house, and we've hung the sign on Lauras's Mercantile at the Crooked House. We hosted the Organic Association of Kentucky Field Day, a big event for us. We looked at the organic crops, the specialty equipment, and served a farm-to-table lunch for 65!
We mixed up a batch of hempcrete and used it to chink between the logs in the cabin. The new product should have many benefits, from the insulation to environmental properties.
We've attempted hand weeding our hemp, but have done little good. The weed population has overwhelmed the crop, for the 3rd year in a row.
July – We have been trying to figure out how to best use our new “flame weeder.” This is considered an important piece of organic equipment, and is a pretty fearsome contraption. It knocks back the Johnsongrass, but the Johnsongrass comes back and there is some damage to the crop, in this case organic soybeans.
One of our biggest organic farming successes this year has been using buckwheat as a smother crop. This is a practice we’ll expand next year. Very pleased with it!
Janet White invented the best Hickory King Cornbread Blueberry cake, and taught us to make it. She has also developed chocolate cornbread…really.
The corn is tasseling, and some is as high as an elephant’s eye! We are going to make a good crop.
We visited Berea College’s organic farm, particularly to learn about their grain-grinding program. Many thanks to Andrew Oles and Sean Clark for rolling out the red carpet.
June—We think we’ve got a handle on the weed load in our organic fields, with the exception of the hemp. We have been trying to cultivate it with an old tobacco tractor. It was planted too late!
Taking the whole crew, we attended a field day at Windy Acres Farm in Tennessee. Thank you Alfred and Carney Farris!.
May-We didn’t get all our cover crops planted last fall, so we planted austrian winter peas in late February. Here is what they look like today, May 23rd, before we plow them down for our organic corn. Picture those cover crops we did get planted last fall are lush and building our soil fertility. Just like we like them. Picture remodeling our log house into a farm stay rental is part of our business plan, and sawing the logs from another 18th century cabin is how we’ll get authentic era floors. Here are the sawn logs, drying after getting wet on the drive back from the mill in Georgetown, KY.picture We’ve got goats everywhere, it seems. They are our new brush cutters.
April – From the field to the grocery store…it’s a long way!
Here we are with our hemp chocolates in Kroger’s before Derby Day.
What a dream it is to take a wild flower walk in the Hornback Hollow. Next year, this will be available for guests
March – Work on the log house proceeds apace. Angelo has rebricked the fireplace in the 19-century ell, which we have gutted to modernize. We’ve had to dig down to the dirt in the original cabin, as the floor joists were rotten. This is going to be some project!
February – demolition on the cabin is done. Now we are starting on the chimney in the ell, which we brick over or tear down.
We have early jonquils in the Andy Robinson cemetery at Dry Ridge. Come learn about the Civil War African-American settlement, and, if you know anything about it, please contribute to our effort to document the amazing story.
Laura signed on the dotted line for 31 East Broadway, which she is restoring and then turning over to Ben and Bill for a distillery.
Late February-Generally, we try to plant cover crops on all our fields, but every once and a while, we don’t get this done. On the organic ground shown above, the weed load (johnsongrass in particular) was so bad, that we plowed, and then this spring planted spring peas. We will harrow these under before we plant organic corn in May.
We celebrated New Year’s Eve here at the farm, with my husband Bill in a hospital bed, having just had his knee replaced.
As of mid-January, prices have improved a bit, and we are starting to sell our non-GMO corn. When we deliver to the terminal at the Ohio River, CGB, the purchaser, does a variety of tests to ensure there is no genetic pollution in the crop. We’ve passed with flying colors!
Our big winter news, however, is the decision to remodel the farm’s original residence, a 1790 log house, which had an “L” built on it in the 1840’s. A Kentucky Landmark, it needed some TLC. The TLC turned into tough love, as running plumbing that wouldn’t freeze and putting in a better kitchen, was impossible without interior demolition. This revealed a 2-story brick chimney, which will be the centerpiece of the “L”. The cabin is in pretty good shape, almost ready for its close-up.